By A Day in the Kitchen
Gluten-Free Bacon Cheddar Scallion Scones
These savory bacon cheddar scallion scones are ridiculously delicious and easy to make! Savor one with a hot cup of coffee for breakfast, or nibble on one with some tea in the afternoon. One bite and your mind will be blown away that these are actually gluten-free!
Updated at: Thu, 17 Aug 2023 05:01:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories314 kcal (16%)
Total Fat20.4 g (29%)
Carbs26.1 g (10%)
Sugars3.4 g (4%)
Protein7.5 g (15%)
Sodium508.8 mg (25%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
120 gramsbrown rice flour
80 gramstapioca starch
3 teaspoonssugar
2 teaspoonsbaking powder
1 teaspoongarlic powder
½ teaspoonxanthan gum
½ teaspoonsalt
6 tablespoonsbutter
cold, cut into small chunks
Fillings
100 gramscheddar cheese
grated
½ cupscallion greens
finely chopped
6 slicesbacon
cooked, cooled, and crumbled
½ cupwater
cold
1egg
beaten
Instructions
View on adayinthekitchen.com
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