Gluten-Free Bacon Cheddar Scallion Scones

Name: Gluten-Free Bacon Cheddar Scallion Scones
Cuisine: American
Ingredients: 120 grams brown rice flour; ▢80 grams tapioca starch; ▢3 teaspoons sugar; ▢2 teaspoons baking powder; ▢1 teaspoon garlic powder; ▢½ teaspoon xanthan gum; ▢½ teaspoon salt; ▢6 tablespoons cold butter, cut into small chunks; Fillings:; ▢100 grams grated cheddar cheese; ▢½ cup finely chopped scallion greens; ▢6 slices bacon, cooked, cooled, and crumbled; Wet:; ▢½ cup cold water (see Recipe Notes for substitutions); ▢1 egg, beaten

Instructions

These savory bacon cheddar scallion scones are ridiculously delicious and easy to make! Savor one with a hot cup of coffee for breakfast, or nibble on one with some tea in the afternoon. One bite and your mind will be blown away that these are actually gluten-free!

Updated at: Thu, 17 Aug 2023 05:01:09 GMT