Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
22
High
Nutrition per serving
Calories375.9 kcal (19%)
Total Fat11.7 g (17%)
Carbs53.3 g (21%)
Sugars9.6 g (11%)
Protein18.6 g (37%)
Sodium1499.9 mg (75%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Chop Onion and Garlic
Step 2
Fry Onion and Garlic in Pan
Step 3
Put Sausages in the Oven to cook, chop mushrooms and add to the onion and garlic.
Step 4
Once mushrooms have sweltered down add tomatoes, sugar, salt and worcester sauce. Bring to boil.
Step 5
Put some water to boil on and start cooking the pasta, add a teaspoon of salt to the water. Once sausages have browned take out of the oven and chop into bitesized pieces.
Step 6
Put sausages into the tomato onion mixture. Add plant cream into the mixture. Once the pasta is cooked add into the mixture and serve. Can add basil is desired.
Step 7
Grate cheese on top and serve.
