Sardine Pasta

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Set macaroni to boil, make sure to salt the water properly. Add some seasoning salt to that if you feel fancy

Step 2

Remove sardine to a bowl or plate. Add salt, black pepper, all purpose seasoning, fish sauce and seasoning salt to your taste. Using a fork, flake the sardine to your desired consistency

Step 3

Chop onion and scotch bonnet pepper and set aside.

Step 4

Once macaroni is cooked to your desired texture, remove from fire and drain

Step 5

In a hot frying pan that can hold the macaroni later, add coconut oil. Lightly saute the onion until fragrant. Add scotch bonnet pepper, toss it around a bit until it's fragrant. Add sardine.

Step 6

After mixing the sardine with the onion and scotch bonnet pepper, continue sauteing. Add macaroni and combine

Step 7

Add black pepper and olive oil. I like the taste the extra black pepper and the olive oil gives a slippery mouth feel

Step 8

Combine, then remove from fire.