ELK BONE BROTH - 10 QT PRESSURE POT

Name: ELK BONE BROTH - 10 QT PRESSURE POT
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American
Ingredients: 3 sections of knuckle and long bone; 3 carrots cut into 3 sections; 3 stocks celery cut into 3 sections; 1 large red onion cut into sections; 3 Tablespoon sea salt; 3 Tablespoon apple cider vinegar; 2 whole bay leaves

1 step

Prep:10minCook:5h

Bone broth my family likes. Makes about 7 to 8 pints of broth.

Updated at: Thu, 17 Aug 2023 02:32:24 GMT

Nutrition balance score

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Ingredients

15 servings

3 sectionsknuckle bone

long

3carrots

cut into 3 sections

3stocks celery

cut into 3 sections

1red onion

large, cut into sections

3 Tablespoonsea salt

3 tablespoonapple cider vinegar

2whole bay leaves

Instructions

Step 1

Put all ingredients into pot, pressure cook 3 hours. Let natural pressure release. Strain broth. Pressure Can jars 30 minutes, let natural release. Cool at least 12 hours. Wash bottles and label.