Meat sauce fusilli

Name: Meat sauce fusilli
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: Asian, Mediterranean, Indian, Italian, European
Ingredients: 1 lb of ground beef; 1 large white onion (diced); 2 garlic cloves (chopped); 1 can of crushed tomatoes (800mls); 2 tbsp olive oil; 2 1/2 cups of pasta water; 2 tbsp sugar (neutralizing acidity); 1/2 tsp to 1 tsp salt (use preferred amount); (Simmer sauce for 40 mins to an hour on very low heat); Seasonings:; 1 tbsp mixed meat spices (all spice or garam masala can substitute); 1 tsp oregano; 1 tsp red chili flakes; 1 tsp black pepper; 1 tsp cumin seeds; 1/2 tsp cinnamon; Pasta:; 4 cups of uncooked fusilli pasta (cook 80% of the way before straining from water and adding to sauce); Save 2 1/2 cups of pasta water for meat sauce; Top with Parmesan or cheddar! Enjoy❤️

Instructions

Prep:5minCook:1h

For meal prep: prepare the sauce in advance (like on the weekends) and have it ready in the fridge for a quick yummy pasta! Meat sauce can be good for 3-4 days in fridge (Note: the sauce amount will make more than one meal)

Updated at: Thu, 17 Aug 2023 11:35:18 GMT