By chhenchows
Spicy Gochujang Pasta
9 steps
Prep:10minCook:15min
Adjust cheese, gochujang, or anything as you’d like! I served this pasta with LA Galbi, aka Korean Beef Short Ribs.
Updated at: Thu, 17 Aug 2023 11:32:32 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
Instructions
Step 1
Cook 8 oz of pasta until al dente. I used rotini. Reserve 1/4 cup of pasta water, drain when finished and set aside.
pasta8 ozStep 2
Thinly slice garlic cloves and dice up onion into small chunks.
garlic6 cloves
onion1 Step 3
Heat up a pan with oil. Once heated, throw in garlic and onion and cook until onions are translucent.
Step 4
Squeeze in 2.3 oz of tomato past. Add in 2 heaping tbsps of gochujang.
tomato paste2.3 oz
gochujang2 heaping tbspsStep 5
Stir around until garlic and onion is evenly coated. Pour in 8 oz of heavy whipping cream.
heavy whipping cream8 fl ozStep 6
Stir, add in 1/3 cup Parmesan cheese, less or more if you’d like.
parmesan cheese⅓ cupStep 7
Splash in 1/4 cup of pasta water to thin sauce out a bit.
pasta water¼ cupStep 8
Add pasta into the sauce.
Step 9
Plate up. Garnish with green onions, sesame seeds, more parmesan and ENJOY! :)
green onions
sesame seedsParmesan cheeseNotes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
There are no notes yet. Be the first to share your experience!
