Spicy Gochujang Pasta

Adjust cheese, gochujang, or anything as you’d like! I served this pasta with LA Galbi, aka Korean Beef Short Ribs.

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Step 1

Cook 8 oz of pasta until al dente. I used rotini. Reserve 1/4 cup of pasta water, drain when finished and set aside.

Step 2

Thinly slice garlic cloves and dice up onion into small chunks.

Step 3

Heat up a pan with oil. Once heated, throw in garlic and onion and cook until onions are translucent.

Step 4

Squeeze in 2.3 oz of tomato past. Add in 2 heaping tbsps of gochujang.

Step 5

Stir around until garlic and onion is evenly coated. Pour in 8 oz of heavy whipping cream.

Step 6

Stir, add in 1/3 cup Parmesan cheese, less or more if you’d like.

Step 7

Splash in 1/4 cup of pasta water to thin sauce out a bit.

Step 8

Add pasta into the sauce.

Step 9

Plate up. Garnish with green onions, sesame seeds, more parmesan and ENJOY! :)