Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories507.3 kcal (25%)
Total Fat26.5 g (38%)
Carbs59.6 g (23%)
Sugars5 g (6%)
Protein11.8 g (24%)
Sodium402.7 mg (20%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Veggies to add
Instructions
No instructions yet
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
