Goan Shrimp

stars of Goa are coconut and seafood. serve with basmati rice. paprika is used for color, instead of putting in LOTS of chilli powder. recipe taken from Madhur Joffrey serves 3 if each person gets 6 shrimp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

warm ghee in saute pan on medium heat

Step 2

add shallots, fry until golden brown and crispy (only few mins)

Step 3

remove pan from heat. add in cayenne, paprika, pepper, turmeric. stir well to combine into a paste

Step 4

shake can of coconut milk vigorously. return pan to heat, add coconut milk

Step 5

bring mixture to a rolling simmer

Step 6

reduce heat to low, add the shrimp, plus salt and lemon juice

Step 7

cook until shrimp are pink and opaque

Step 8

serve with rice