Sweet Corn Pancake

Updated at: Thu, 17 Aug 2023 12:05:51 GMT

Step 1

Water I ended up using 2 cups of water to make the batter.

Step 2

If you are using raw corn kernels then, boil them in water for about 20 minutes and use them.

Step 3

Let’s start making the sweet corn pancakes.

Step 4

In a blender, add boiled sweet corn kernels along with cumin seeds, coriander leaves & green chillies.

Step 5

Blend to a paste. (I have coarsely blened the paste as I like those little bits of sweetcorn and herbs but you can blend to fine paste as per your preference).

Step 6

Now in a mixing bowl, add besan (gram flour), rice flour, hing (asafoetida), turmeric powder, salt and the sweet corn paste that me made.

Step 7

Add 2 cups of water (This is the measurement that I ended up adding). Add water little by little not all at one go.

Step 8

Check for seasoning.

Step 9

The batter consistency should that be of a dosa batter. It should be runny but not too thick or too thin.

Step 10

Heat a non-stick skillet, grease with oil. Pour a ladleful of batter and spread it lightly using back of the spoon.

Step 11

Cook the sweet corn chilla on a medium flame.

Step 12

Drizzle oil on the edges and cook till they are golden brown from both sides.

Step 13

This batter will make approximately 7 medium size sweet corn chillas.

Step 14

Serve hot with green mint chutney, dates & tamarind chutney or tomato ketchup.

Step 15

Note

Step 16

Happy Cooking!

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