Aunt Janine's Chili

Name: Aunt Janine's Chili
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 3lbs ground beef; 4 15oz cans kidney or black beans; 2 28 Oz diced tomatoes; 2 large onions halved and thinly sliced; 2 8oz cans tomato sauce; 2/3 cup hickory BBQ sauce; 1 1/2 cups water; 1/2 cup brown sugar; 5 green peppers; 2 Tbsp chili powder; 2 tsp dry mustard; 2 tsp instant coffee; 1 tsp oregano; 1 tsp thyme; 1 tsp sage; 1/2 -1 tsp cayenne pepper; 2 cloves garlic