Tempeh Bacon

This hickory-smoked alternative to expensive store-bought bacon is quick and easy to make. With a few ingredients, this recipe comes together in about 20 minutes. I often make a double batch to use throughout the week in various recipes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F

Step 2

Cut the tempeh into 3” x ¼” slices

Step 3

In a small mixing bowl combine the remaining ingredients

Step 4

Line a baking sheet with parchment paper

Step 5

Spread the tempeh on the baking sheet in a single layer and brush both sides with sauce mixture

Step 6

Bake for 16 minutes flipping tempeh halfway through cooking time

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