Sweet & Sour Bitter Melon

Bitterness and salty sweetness come together for a Aavor sensation you'll crave time and again.

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Step 1

Halve the bitter melon and use a spoon to scrape out the seeds and fibres. Cut the halves into ½ in x 2 in (1 cm x 5 cm) lengths.

Step 2

Put the pickling solution ingredients in a saucepan over medium heat. When the pan comes to a boil, add the melon slices and ginger. When the pan comes back to a boil, remove from the heat and let cool. Transfer the contents of the pan to the airtight jar.