Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories372.2 kcal (19%)
Total Fat21.5 g (31%)
Carbs36.4 g (14%)
Sugars13.5 g (15%)
Protein14.2 g (28%)
Sodium303.3 mg (15%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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