Vegan tagalatelle and meatballs

Name: Vegan tagalatelle and meatballs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 balls of Pasta; 6 Vegan meatballs; 1/2 tin chopped tomatoes; 1 Onion; 2 cloves garlic; 1 tsp Bbq seasoning; 1.5 tsp tumeric

1 step

Prep:5minCook:20min

Updated at: Thu, 17 Aug 2023 08:02:32 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

570

High

Nutrition per serving

Calories5884.3 kcal (294%)

Total Fat33.7 g (48%)

Carbs1150.8 g (443%)

Sugars51.7 g (57%)

Protein221.9 g (444%)

Sodium1068.5 mg (53%)

Fiber56 g (200%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3Pasta

balls

6Vegan meatballs

0.5tin chopped tomatoes

1onion

2cloves garlic

1 tspBbq seasoning

1 ½ tsptumeric

Instructions

Step 1

Blend the tomatoes, onion, garlic and spices together Fry “meatballs” Boil 3 balls taglatelle Once cooked, in pan on stove mix cooked pasta and sauce. Once hot spoon into bowl. Top with “meatballs”