Daddy's Shepherd's Pie

Updated at: Thu, 17 Aug 2023 13:14:56 GMT

Step 1

FOR POTATO LAYER: Peel potatoes and chop into small pieces. Place chopped potatoes in a large pot of water. Bring to a boil and cook until potatoes are tender. (About 15-20 minutes)

Step 2

Drain water from pot. (Optional) Reserve about 1-2 cups of potatoes to add to meat mixture

Step 3

Mash the potatoes. Add butter, milk and garlic powder. Continue to mash until no lumps remain. Cover potatoes and set aside.

Step 4

Preheat oven to 375° F. Grease a 9x13 inch baking dish with non-stick spray.

Step 5

FOR MEAT LAYER:

Step 6

In a large 12-inch skillet, over medium-high heat, add ground beef, onion, garlic, salt and pepper. Cook and crumble meat until browned. Drain grease.

Step 7

Sprinkle flour evenly over meat mixture. Stir and cook 1 minute. Stir in tomato paste, broth, Worcestershire sauce. Bring to a boil, then reduce heat to medium-low. Stir in frozen peas, carrots and corn. Cook another 5 to 10 minutes or until heated through.

Step 8

Pour meat mixture into prepared pan. Spread mashed potatoes evenly over the top.

Step 9

(Optional) Top potatoes with cheddar cheese.

Step 10

Bake, uncovered, for 35 minutes until casserole is hot and bubbly. Remove from oven and let stand 10 minutes before serving.

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