Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories485.5 kcal (24%)
Total Fat28.6 g (41%)
Carbs33.5 g (13%)
Sugars6.3 g (7%)
Protein22.6 g (45%)
Sodium868.3 mg (43%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
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