By Anonymous Gorgonzola
GOCHUJANG HUMMUS RIGATONIšš¶
GOCHUJANG HUMMUS RIGATONIšš¶
I love creamy pasta. I love gochujang. I love hummus. Soooo really this pasta just makes sense, right??! And TRUST me itās SOOOO good and makes the perfect weeknight dinner! You can thank me later :):)
Ingredients: (serves 2)
- Around 200g rigatoni
- 1 white onion
- 3 garlic cloves, minced
- Vegan butter - the more the merrier - I used a heaped tbsp
- 1-2 tablespoons of gochujang, I use
- 4-5 tbsp hummus, I used red pepper
Garnish:
- Chilli oil
- parsley
- Vegan Parmesan
- Chilli flakes
Method:
- sautƩ onion & garlic in butter until translucent
- Add gochujang and cook for 2-3 mins until fragrant
- Add in pasta water and hummus
- Aaaand more pasta water if you want it thinner!
- Add in your pasta
- Garnish & enjoy!! Yes itās that simple!!
Updated at: Thu, 17 Aug 2023 03:37:15 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
46
High
Nutrition per serving
Calories660.5 kcal (33%)
Total Fat23.8 g (34%)
Carbs91.8 g (35%)
Sugars7.1 g (8%)
Protein19.9 g (40%)
Sodium297.2 mg (15%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
cook ur pasta
Step 2
sautƩ onion & garlic in butter until translucent
Step 3
- Add gochujang and cook for 2-3 mins until fragrant
Step 4
- Add in pasta water and hummus
Step 5
- Aaaand more pasta water if you want it thinner!
Step 6
- Add in your pasta
Step 7
- Garnish & enjoy!! Yes itās that simple!!
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