GOCHUJANG HUMMUS RIGATONI🍝🌶

GOCHUJANG HUMMUS RIGATONI🍝🌶 I love creamy pasta. I love gochujang. I love hummus. Soooo really this pasta just makes sense, right??! And TRUST me it’s SOOOO good and makes the perfect weeknight dinner! You can thank me later :):) Ingredients: (serves 2) - Around 200g rigatoni - 1 white onion - 3 garlic cloves, minced - Vegan butter - the more the merrier - I used a heaped tbsp - 1-2 tablespoons of gochujang, I use - 4-5 tbsp hummus, I used red pepper Garnish: - Chilli oil - parsley - Vegan Parmesan - Chilli flakes Method: - sauté onion & garlic in butter until translucent - Add gochujang and cook for 2-3 mins until fragrant - Add in pasta water and hummus - Aaaand more pasta water if you want it thinner! - Add in your pasta - Garnish & enjoy!! Yes it’s that simple!!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

cook ur pasta

Step 2

sauté onion & garlic in butter until translucent

Step 3

- Add gochujang and cook for 2-3 mins until fragrant

Step 4

- Add in pasta water and hummus

Step 5

- Aaaand more pasta water if you want it thinner!

Step 6

- Add in your pasta

Step 7

- Garnish & enjoy!! Yes it’s that simple!!

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