Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
115
High
Nutrition per serving
Calories3178.1 kcal (159%)
Total Fat142.1 g (203%)
Carbs221.9 g (85%)
Sugars39.8 g (44%)
Protein247.8 g (496%)
Sodium9319.5 mg (466%)
Fiber18.5 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat the oil.. Add whole red chillies, now add garlic
Step 2
Cook until aroma comes out. Now add chicken.. Bhunofy it..
Step 3
Add all the spices n sauces.. N cook until chicken tender.. Add all the veggies..
Step 4
Just cook for a minute.
Step 5
In the end add boiled spaghetti..
Step 6
Toss. It well..
Step 7
Now. Ready..
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
