Carrot Top Soup
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Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per serving
Calories815.1 kcal (41%)
Total Fat16.4 g (23%)
Carbs110.8 g (43%)
Sugars29.1 g (32%)
Protein65 g (130%)
Sodium8057 mg (403%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pluck the lacy leaves of carrot greens off their stems to make 2-3 cups, loosely packed. Wash, then chop finely. Grate or slice carrots. Melt butter in stock pot. Add carrots and tops, rice, leeks and herbs. Cook for several minutes, turning everything a few times, then season with salt. Add stock and bring to a boil. Simmer until rice is cooked, 16-18 minutes. Season to taste and serve.
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