
By Hangry Economist
Roasted Red Pepper Tortellini
Instructions
Prep:5minCook:15min
This roasted red pepper tortellini takes store-bought tortellini to the next level. It's coated in a super easy homemade creamy red pepper and tomato sauce and is so so tasty. There's no oven or roasting involved, so it's the perfect easy weeknight meal.
Updated at: Thu, 17 Aug 2023 12:03:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories594.3 kcal (30%)
Total Fat29.3 g (42%)
Carbs60.6 g (23%)
Sugars5.2 g (6%)
Protein23.5 g (47%)
Sodium1059.2 mg (53%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 poundstortellini
store-bought, we use five cheese

1 tablespoonsolive oil

2red bell peppers
diced

2 cupscherry tomatoes
or grape

4cloves garlic
minced

1 cupfresh basil leaves

1juice of lemon

1 teaspoonsalt

2 teaspoonsblack pepper

½ teaspooncrushed red pepper

1 cupheavy cream

1 cuppasta water

1 cupgrated parmesan cheese
Instructions
View on hangryeconomist.com
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