Eggplant Sidedish (Gaji-namul)

Name: Eggplant Sidedish (Gaji-namul)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Korean, Asian
Ingredients: 500g of Korean eggplants (3-4 eggplants), caps removed and washed; 2 green onions, green parts only, chopped; 1 tbsp garlic oil; 1 tbsp soy sauce; 1 ts fish sauce; 1 ts gochu-garu; 2 ts toasted sesame oil; 1 tbsp toasted sesame seeds, crushed

5 steps

Prep:10minCook:5min

Updated at: Thu, 17 Aug 2023 03:27:06 GMT

Nutrition balance score

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Ingredients

4 servings

500gKorean eggplants

caps removed and washed

2green onions

green parts only, chopped

1 Tbspgarlic oil

1 Tbspsoy sauce

1 tsfish sauce

1 tsgochu-garu

2 tstoasted sesame oil

1 Tbsptoasted sesame seeds

crushed

Instructions

Step 1

Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil.

Step 2

Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.

Step 3

When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.

Step 4

Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them and then tear them into bite-sized pieces.

Step 5

Mix the sauce ingredients and drizzle over the eggplant with the green onions and sesame seeds. Serve with rice.

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