Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories571.5 kcal (29%)
Total Fat24.3 g (35%)
Carbs76.3 g (29%)
Sugars26.1 g (29%)
Protein17.6 g (35%)
Sodium598.1 mg (30%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupswhole wheat flour
2 Tbssugar
1 ½ tspbaking powder
½ tspbaking soda
¼ tspsalt
2 ¼ cupsbuttermilk
5 Tbscanola oil
5 ozraspberries
Yogurt
Instructions
No instructions yet
Notes
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