Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories517.3 kcal (26%)
Total Fat19.1 g (27%)
Carbs53.9 g (21%)
Sugars14.9 g (17%)
Protein45 g (90%)
Sodium2018.4 mg (101%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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