By Austin Gilstrap
NYK Coconut Rice
7 steps
Prep:15minCook:35min
Coconut Rice from the New York Kitchen
Updated at: Thu, 17 Aug 2023 03:52:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
117
High
Nutrition per serving
Calories1505.3 kcal (75%)
Total Fat83.8 g (120%)
Carbs171.1 g (66%)
Sugars7.4 g (8%)
Protein17.3 g (35%)
Sodium1298.6 mg (65%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Rinse your rice until the water runs clear.


Step 2

Heat the shredded coconut in a sauce pan, toasting it lightly. Remove from heat and transfer the coconut to a container. In the same pan bring coconut milk and water to a boil.




Step 3
Add rice, ginger, and salt.


Step 4

Stir and bring to a boil. Allow most of the liquid to boil off before proceeding.

Step 5
Reduce heat to low and then cover and simmer for 20 minutes.

Step 6
When rice has cooked for 20 minutes, toss with toasted coconut.
Step 7
Garnish with cilantro.

Notes
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