NYK Coconut Rice

Coconut Rice from the New York Kitchen

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse your rice until the water runs clear.

Step 2

Heat the shredded coconut in a sauce pan, toasting it lightly. Remove from heat and transfer the coconut to a container. In the same pan bring coconut milk and water to a boil.

Step 3

Add rice, ginger, and salt.

Step 4

Stir and bring to a boil. Allow most of the liquid to boil off before proceeding.

Step 5

Reduce heat to low and then cover and simmer for 20 minutes.

Step 6

When rice has cooked for 20 minutes, toss with toasted coconut.

Step 7

Garnish with cilantro.