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Chicken Tikka Biryani

Chicken Tikka Biryani

Prep:3hCook:20min

Updated at: Thu, 17 Aug 2023 06:33:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

48

Low

Glycemic Load

88

High

Nutrition per serving

Calories1939.5 kcal (97%)

Total Fat103.2 g (147%)

Carbs183 g (70%)

Sugars28.3 g (31%)

Protein75.7 g (151%)

Sodium7189.6 mg (359%)

Fiber14.8 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Chicken Tikka Marinade

200gyoghurt

1 Tbspginger garlic paste

½ tspturmeric

1 ½ tsppink salt

1 tspblack pepper powder

1 Tbsplal mirch

coriander powder

½ tspgaram masala

1 Tbsplal mirch

1 Tbsptandoori masala

1 Tbspbiryani masala

2 Tbsplemon juice

¼ tspred food colouring powder

2kgchicken leg pieces

Biryani Rice

4 LitresWater

2green chillies

12black pepper corn

3black cardamom

1 tspfennel seeds

1 piececinnamon stick

4green cardamom

1 tspcumin seeds

4 cupsbasmati rice

1 Tbsplemon juice

Masala

Instructions

Chicken Tikka Marinade

Step 1

In a large bowl whisk together the ingredients and use it to marinade the chicken.

Step 2

Make small cuts in the chicken so that the masala can seep in

Step 3

cover the chicken in the fridge for 2 hrs or overnight

Biryani Rice

Step 4

In a large pot bring 4-5 Litres of water to a simmer

Step 5

Add spices to the water

Step 6

Cover the pot and let boil

Step 7

Once the water is boiling, add in 4 cups of soaked basmati rice

Step 8

Spoon in lemon juice

Step 9

Cook the rice until it is 90% done

Step 10

Discard the large spices once rice has cooked

Step 11

Strain the rice and set aside

Cooking chicken

Step 12

Take out the chicken 2 hrs before preparation (if left overnight)

Step 13

Fry the chicken for 10-12 minutes on medium to high heat

Masala

Step 14

In a large pot heat 150 mL oil

Step 15

add 4 medium sized chopped onions

Step 16

saute well until golden brown

Step 17

add spices to the onions

Step 18

saute for 2 more minutes

Step 19

add 4 large chopped tomatoes

Step 20

cover for 5 minutes until tomatoes are soft

Step 21

add green chilies

Step 22

add remainder of spices (starting from turmeric) and saute well

Step 23

add in yogurt, crispy fried onions, herbs and the remaining chicken tikka mariade mixture

Step 24

use water to get all the excess marinade mixture from the bowl (around a 1/4 cup)

Step 25

now add in the fried chicken and cook until it is tender

Assembling biryani

Step 26

in a large pot add in a third of the rice

Step 27

layer half the chicken and masala evenly

Step 28

sprinkle in some herbs

Step 29

repeat the process ending with a thin layer of rice at the top

Step 30

add the remaining chicken tikka oil, sprinkle herbs and add some colouring

Step 31

cover for 20-25 minutes on low heat

Step 32

give a nice mix and enjoy!

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