Sweet Potato & Feta Orzo Salad

A versatile recipe, you can switch the ingredients around and add some differents!

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Step 1

Preheat the oven to 200°C. Meanwhile, cube the sweet potato and place it onto a tray. Drizzle with olive oil, salt, pepper and some chilli flakes. Cook until tender, about 20 minutes.

Step 2

Meanwhile, cook the orzo accordingly to the instructions on the packet.

Step 3

Cut the feta and cucumber into 2cm cubes. Cut the mint leaves thinly.

Step 4

When everything is ready assemble together. Add a spoonful or two of olive oil, squeeze the lemon over top and mix everything well. Serve warm or cold :)