Roast beef : Beef fillet with balsamic and black pepper

Name: Roast beef : Beef fillet with balsamic and black pepper
Cuisine: European, British
Ingredients: 1 large beef fillet; 1/4cup balsamic vinegar; Extra virgin oil for cooking; 2tsp black pepper; 2tsp coriander seeds; 2tsp dried basil; 2tsp dried origanum; 1 clove galic; 25ml oil; 25ml salt; Dry roast peppercorns& coriander seeds til fragrant.combine with basil,origanum & garlic in a pestle & mortar& crush. sprinkle on a chopping board. Remove fillet from roasting pan & rub with extra oil & then roll in spice mixture with salt.; Adjusted : add lemon juice , dried chilli flakes , Worcester sauce

4 steps

Beef or lamb

Updated at: Thu, 17 Aug 2023 05:06:48 GMT

Nutrition balance score

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Ingredients

0 servings

1beef fillet

large

¼ cupbalsamic vinegar

Extra virgin oil

for cooking

2 tspblack pepper

2 tspcoriander seeds

2 tspdried basil

2 tspdried origanum

1clove garlic

25mloil

25mlsalt

Instructions

Step 1

Tuck in tail under fillet& secure with string. Tie the rest at 4cm intervals & place in large ziplock with balsamic vinegar& marinate overnight,tuning occasionally.

Step 2

Remove from fridge & leave out for an hour to come to room temp. Remove from vinegar & pat dry. Place in a roasting pan,rub with olive oil. Roast at 70*C for about 4 hours.

Step 3

Blacken fillet quickly & on all sides on a smoking grill. Remove from pan & wrap in foil& leav to rest at room temperature for 20mins.

Step 4

Cut into thick slices & serve with sweet mustard sauce