By Alana Thompson
Creamy Avocado Salsa Verde
1 step
Prep:5min
This no-cook salsa verde recipe blends creamy avocado with fresh tomatillos, cilantro, green bell pepper and onion for a fresh dip or Mexican food topper.
Updated at: Thu, 17 Aug 2023 13:27:04 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
1
Low
Nutrition per serving
Calories41.8 kcal (2%)
Total Fat3 g (4%)
Carbs4.2 g (2%)
Sugars1.5 g (2%)
Protein0.7 g (1%)
Sodium131.6 mg (7%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add all of the ingredients to a blender and mix until well blended. Season to taste. Refrigerate for 3-5 days.
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