Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories449.9 kcal (22%)
Total Fat20.6 g (29%)
Carbs40.2 g (15%)
Sugars4.5 g (5%)
Protein26.6 g (53%)
Sodium986.9 mg (49%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375°

Step 2
Cook pasta in salted water to al dente and drain

Step 3
Brown meat while pasta is cooking

Step 4
Once meat is brown add seasoning and pasta sauce

Step 5
In a bowl mix ricotta, parmesan, 2 cups mozzarella, eggs, salt, and pepper






Step 6
Mix pasta and cheese mixture
Step 7
Add half of meat sauce
Step 8
Place half pasta mix into casserole dish
Step 9
Top with half of remaining meat sauce and half of remaining mozzarella
Step 10
Layer same way again
Step 11
Bake for 20 minutes
Notes
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