Japanese Curry

Name: Japanese Curry
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Cuisine: Asian
Ingredients: 500 g chicken breast, sliced into bite-sized cubes; 1 tsp curry powder; 1 tsp garam masala; 1 tsp fine sea salt; 1 tsp black pepper, freshly cracked; 1 Tbsp canola oil; 2 medium yellow onions, sliced into thin crescents; 2 garlic cloves, grated; 1 inch ginger, grated; 1.5 L water; 1 Tbsp honey; 1 small fuji apple; 1.5 tsp fine sea salt; 2 large carrots, cubed; 2 medium potatoes, cubed; 1 Tbsp ketchup; 1 Tbsp soy sauce; 1 tsp cocoa powder or unsweetened chocolate; 200 g green beans; 42 g butter; 31 g all purpose flour; 1 tsp chili powder; 1 Tbsp curry powder; 1 Tbsp garam masala

11 steps

Prep:45minCook:2h

Japanese curry with chunky potatoes and carrots.

Updated at: Thu, 17 Aug 2023 02:45:34 GMT

Ingredients

12 servings

Instructions

Step 1

The night before, combine the chicken with spices.

chicken breast500g

curry powder1 tsp

garam masala1 tsp

fine sea salt1 tsp

black pepper1 tsp

Cooking day

Step 2

Saute onions until softened, but not too brown:

yellow onions2

canola oil1 Tbsp

Step 3

Add garlic and ginger. Cook for 1 minute or until aromatic. Don't let the garlic burn.

garlic cloves2

ginger1 inch

Step 4

Add and cook the meat until is develops some nice browning

Step 5

Add, 1L water, honey, apple, and salt. If using pork, simmer for 1.5 hours or until tender. If using chicken, about 30 minutes is enough. Top up with 500 mL more water as necessary.