Japanese Curry

Japanese curry with chunky potatoes and carrots.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

The night before, combine the chicken with spices.

Step 2

Saute onions until softened, but not too brown:

Step 3

Add garlic and ginger. Cook for 1 minute or until aromatic. Don't let the garlic burn.

Step 4

Add and cook the meat until is develops some nice browning

Step 5

Add, 1L water, honey, apple, and salt. If using pork, simmer for 1.5 hours or until tender. If using chicken, about 30 minutes is enough. Top up with 500 mL more water as necessary.

Step 6

On low heat, melt the butter.

Step 7

Add the all purpose flour and cook on low until browned

Step 8

Add the roux spices

Step 9

During the last 12 minutes of boiling the meat, add carrots, potatoes, ketchup, soy sauce, cocoa powder

Step 10

During the last 4 minutes of boiling the meat, add the curry roux and beans

Step 11

Cook until the beans are just done.