Strawberry Dutch Baby Pancake

Name: Strawberry Dutch Baby Pancake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large eggs, room temperature 3/4 cup (180ml) whole milk, room temperature 3/4 cup (95g) all-purpose flour 1/4 tsp salt 1 tsp vanilla extract 2 tbsp (25g) granulated sugar 4 tbsp (60g) unsalted butter Powdered sugar, for dusting 1 1/2 cups (225g) fresh strawberries, hulled and sliced Maple syrup or lemon wedges, for serving (optional)

1 step

Prep:10minCook:25min

A delightful and airy Dutch Baby pancake topped with juicy strawberries, perfect for a weekend breakfast, brunch, or dessert. This oven-baked pancake has crispy edges and a soft, custard-like center that's sure to impress your family and friends.

Updated at: Thu, 17 Aug 2023 00:21:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories269.4 kcal (13%)

Total Fat16.7 g (24%)

Carbs22.7 g (9%)

Sugars19.1 g (21%)

Protein7.2 g (14%)

Sodium660.9 mg (33%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3eggs

large, room temperature temperature 3 4 cup dusting

whole milk

all-purpose flour

1 tspsalt

1 tspvanilla extract

2 Tbspgranulated sugar

4 Tbspunsalted butter

Powdered sugar

fresh strawberries

Maple syrup

or lemon wedges, for serving, optional

Instructions

Step 1

Preheat your oven to 425°F (220°C). Place a 10-inch (25 cm) oven-safe skillet (preferably cast iron) in the oven to preheat as well. In a medium bowl, whisk together the eggs, milk, flour, salt, vanilla extract, and granulated sugar until the batter is smooth and free of lumps. You can also use a blender to combine the ingredients if you prefer a smoother batter. Carefully remove the preheated skillet from the oven using oven mitts. Add the butter to the skillet and swirl it around to coat the bottom and sides. Once the butter is melted and bubbly, quickly pour the batter into the skillet. Return the skillet to the oven and bake for 20-25 minutes, or until the Dutch Baby is puffed up and golden brown on the edges. Avoid opening the oven door during baking to ensure proper rising. Remove the Dutch Baby from the oven, and let it cool for a couple of minutes. It will deflate slightly as it cools. Top the Dutch Baby with sliced strawberries and dust with powdered sugar. Serve immediately with maple syrup or lemon wedges, if desired. Enjoy your delicious Strawberry Dutch Baby Pancake!