NACHOS CON CARNE

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Step 1

Preheat oven at 180º.

Step 2

Cut the tortillas in triangles, mix olive oil, paprika, salt and pepper, with the help of a brush, brush the mix on the tortillas. Place the tortillas in the oven and cook for 6 min on each side. Reserve.

Step 3

In a frying pan, add a drizzle of olive oil, sweat the onion and garlic, add the meat, season with salt, pepper and spices to choice, cook until done.

Step 4

Using a cooking tray, lay the tortillas, meat and then the cheese in alternate layers. Cook in the oven for 10min. Reserve some tortillas for garnishing

Step 5

In a bowl, mix the diced tomato, red onion, chili pepper, diced avocado, coriander, lime juice, season with salt and pepper.

Step 6

Take the meat and cheese from the oven, top it with the pico de gallo, add more chopped coriander and lay some more tortillas.