Harira - Moroccan Soup

Name: Harira - Moroccan Soup
Cuisine: African, Moroccan
Ingredients: 1 pound lamb or beef (diced); 3 tablespoons olive oil; 1/2 yellow onion (grated); 2 teaspoons turmeric; 1 tablespoon ginger; 1 teaspoon cinnamon; 1 1/2 teaspoon black pepper; 2 to 3 teaspoons salt (more or less to taste); 1 cup tomato sauce; 3 cups water (more as needed); 1/3 cup cilantro (finely chopped); 1/3 cup parsley (finely chopped); 2/3 cup chopped celery; 1/2 cup chickpeas (canned and peeled); 1/4 cup basmati rice; 1/2 cup water combined with 1/4 cup all purpose flour; 2 eggs (beaten, optional); lemon wedges to serve on the side; cilantro to garnish with; bread to serve with (optional)

Instructions

Harira is a traditional Moroccan soup that is super flavorful and hearty! It's enjoyed almost every day in my house in Ramadan and although many families make it different, this is my mom's recipe and it's guaranteed to be delicious.

Updated at: Thu, 17 Aug 2023 06:35:28 GMT