Crispy Sheet Pan Gnocchi with Veggies & Sausage (Vegan or Meaty!)

Prep:10minCook:25min

Assembled on two sheet pans to separate the meaty from the meatless, this easy-to-make dinner boasts veggies, sausage/vegan sausage, and gnocchi roasted to golden perfection.

Updated at: Thu, 17 Aug 2023 01:03:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories784.2 kcal (39%)

Total Fat53.3 g (76%)

Carbs49.7 g (19%)

Sugars2.1 g (2%)

Protein22.7 g (45%)

Sodium1766.4 mg (88%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

17.5 ouncepotato gnocchi dried

package, the shelf-stable kind found by the pasta

1orange bell pepper

seeded and cut into 1-inch chunks

1yellow bell pepper

seeded and cut into 1-inch chunks

1red onion

small, cut into eighths

1 cupcherry tomatoes

Sausage

4 tablespoonsolive oil

divided

1 teaspoongarlic powder

divided

½ teaspoondried thyme

divided

1 teaspoonkosher salt

divided, plus more to taste

½ teaspoonblack pepper

freshly ground, divided, plus more to taste

¼ cupfresh parsley

chopped

Sausage

for the vegan/vegetarian side

2Italian sausages

sliced into 1/2-inch thick rounds

Sausage

for the meaty side

2sausage

we use Applegate chicken sausage, sliced into 1/2-inch thick rounds

Parmesan cheese

for topping, optional - skip or use vegan parm for vegan version

Parsley

or other fresh chopped herbs

olive oil

2baking sheets

large, rimmed

Instructions

Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Set out two large baking sheets. Divide the gnocchi, onions, bell peppers, and tomatoes evenly between the two sheets. Add the veggie sausage to one side and the meaty sausage to the other side. Drizzle with 2 tablespoons olive oil each. Over each side, sprinkle 1/2 teaspoon garlic powder, 1/4 teaspoon dried thyme, and 1/4 teaspoon pepper. Toss until gnocchi, sausage, and veggies are evenly coated and the spices and oil distributed. Spread out in a single layer on the cookie sheets to help ensure even roasting and lots of golden browned bits.

Step 3

Place in oven. Bake until gnocchi and veggies are beginning to take on some color, 15-20 minutes. Remove, stir, and redistribute in an even layer, and cook until there are more golden bits, the sausage is sizzling, and the veggies are tender, 5-10 more minutes.

Step 4

Remove from oven and garnish with parsley and any other fresh herbs if desired.

View on Kitchen Treaty

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