Sweet Potato & Lentil Stew with Crusty Bread

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Step 1

Heat a large pot over medium heat.

Step 2

Peel and small dice onion. Peel and mince garlic and ginger.

Step 3

Coat bottom of pot with oil. Add onion and, stirring frequently, cook until softened, 3-4 minutes.

Step 4

Rinse lentils under cold water.

Step 5

Wash potatoes and tomatoes. Peel and large dice the potatoes. Medium dice the tomatoes.

Step 6

Add garlic, ginger, cumin, turmeric, curry, coriander, and salt to pot. Stir for about 1 minute.

Step 7

Add potatoes, tomatoes, lentils, and broth. Bring to a simmer and cook until potatoes and lentils are tender, 15-20 minutes.

Step 8

To serve, add stew to a bowl and have with bread on the side. Enjoy!

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