Italian Wedding Soup

Yeilds: 4 Servings Per Serving: 1 Lean, 3 Green, 3 Condiments 20 mins.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

DIRECTIONS:

Step 2

Bring half of broth to a boil in a large pot.

Step 3

Meanwhile, combine beef, egg, half of parmesan cheese, half of Italian seasoning, and salt in a medium-sized bowl.

Step 4

Form mixture into small meatballs, about 1/2 inch in diameter

Step 5

Add meatballs to broth, and simmer until meatballs are cooked through, about 5 minutes or bake for 25-30 mins @ 400°

Step 6

Add remaining broth and Italian seasoning, and bring to a boil.

Step 7

Add cauliflower rice, and simmer until tender, about 5 minutes.

Step 8

Add spinach, and stir until wilted, about 2 minutes,

Step 9

Serve soup topped with remaining parmesan