Lasaniya Bateta nu shak (garlic potato curry)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the potatoes (I poke them with a fork and cook them in the microwave). Let them cool down and peel the skin off. Roughly cut them into small pieces. Set aside.

Step 2

Heat oil in a wide pan and add cumin seeds and sesame seeds. Let them pop and then add the chopped garlic, sauté for a few seconds.

Step 3

Now add the sliced onions and cook until they soften up.

Step 4

Then add green chillis, salt, sugar, lemon juice, turmeric powder and ground peanuts. Mix well and sauté for a few seconds.

Step 5

Add some water to make a saucy consistency.

Step 6

Now add the potatoes and mix well.

Step 7

Then add the instant mashed potato powder and mix well. Let the potatoes cook for a couple of minutes.

Step 8

Finally sprinkle with black pepper powder and garnish with coriander.

Step 9

Enjoy with chapatis or wraps.