Aloo mushroom curry

This is my interpretation of a popular Indian dish. You can substitute the spices for curry paste and the coconut milk for vegan cream.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a saucepan, add the onion and potato. Cover, then cook over a low heat until the potatoes start to soften. Throw in the spinaches and mushrooms, then cook for a few more mins. During this blend the tomato with the stock ( you can skip this and add the tomato chopped in cubes with the mushrooms).

Step 2

Stir in the spices , pour over the stock. Leave with for 2 minutes on medium fire. Then add the coconut milk and let it boil for 10 minutes. Add the cheese and let it cook until the potato is tender ( if they aren’t already). You can eat it alone , with naan ou rice .