Kate’s Thai yellow curry with chicken and crispy kale recipe on Second Nature

Name: Kate’s Thai yellow curry with chicken and crispy kale recipe on Second Nature
Cuisine: Thai, Asian
Ingredients: chicken breasts, diced; 200ml; coconut milk; 150ml; chicken stock; dried lemongrass; soy sauce; 2cm; fresh ginger, minced; cloves garlic, minced; birds eye chilli, thinly sliced (optional); water; 1 largehandful; of coriander, roughly chopped; turmeric; cumin; carrots, diced; 2 bunches; pak choy, quartered; kale, destemmed and roughly chopped