Sushi waffles

Sushi waffles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Chop cucumber and avocado then set aside.

Step 2

2. Measure out a half cup of steamed white rice, and mix with sesame oil.

Step 3

3. Roll rice into a tight ball, and press into greased waffle iron.

Step 4

4. Let waffle iron run for one cycle or until the rice reaches your desired level of crispiness.

Step 5

5. Top waffle with chicken cucumber, avocado

Step 6

6. Drizzle on sriracha and mayonnaise, then garnish with furikake seasoning and sesame seeds.

Step 7

7. Shake on some soy sauce, and enjoy!

Step 8

8. Heat oil in pan on a medium heat. Add the chicken and fry for about 7 minutes, or until golden.

Step 9

9. Add the garlic and ginger and fry for 2 minutes.

Step 10

10. Stir in the honey, soy sauce, vinegar and 100ml of water.

Step 11

Bring to the boil and cook for 2 to 5 mins over a minimum heat until the chicken is sticky and coated with thick sauce.