Samsung Food
Log in
Use App
Log in
Sushi waffles
Leave a note
By Anonymous Spaghetti

Sushi waffles

11 steps
Prep:1h 10minCook:20min
Sushi waffles
Updated at: Thu, 17 Aug 2023 03:18:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
64
High

Nutrition per serving

Calories1164.4 kcal (58%)
Total Fat52.7 g (75%)
Carbs103.2 g (40%)
Sugars18.6 g (21%)
Protein63.3 g (127%)
Sodium3508.7 mg (175%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Chop cucumber and avocado then set aside.
Step 2
2. Measure out a half cup of steamed white rice, and mix with sesame oil.
Step 3
3. Roll rice into a tight ball, and press into greased waffle iron.
Step 4
4. Let waffle iron run for one cycle or until the rice reaches your desired level of crispiness.
Step 5
5. Top waffle with chicken cucumber, avocado
Step 6
6. Drizzle on sriracha and mayonnaise, then garnish with furikake seasoning and sesame seeds.
Step 7
7. Shake on some soy sauce, and enjoy!
Step 8
8. Heat oil in pan on a medium heat. Add the chicken and fry for about 7 minutes, or until golden.
Step 9
9. Add the garlic and ginger and fry for 2 minutes.
Step 10
10. Stir in the honey, soy sauce, vinegar and 100ml of water.
Step 11
Bring to the boil and cook for 2 to 5 mins over a minimum heat until the chicken is sticky and coated with thick sauce.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!