Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
36
High
Nutrition per serving
Calories386.7 kcal (19%)
Total Fat5.8 g (8%)
Carbs68.5 g (26%)
Sugars3.1 g (3%)
Protein15.3 g (31%)
Sodium480.5 mg (24%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Alles vermengen, bei 175 Grad für ca. 70 Minuten in den Ofen, mit Alufolie abgedeckt.
Notes
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