
By Tais Sardinas
Teriyaki 'Chicken' Stir Fry - Avant-Garde Vegan
Instructions
Cook:15min
Updated at: Thu, 17 Aug 2023 13:26:10 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories448.6 kcal (22%)
Total Fat15 g (21%)
Carbs67.7 g (26%)
Sugars19.3 g (21%)
Protein11.7 g (23%)
Sodium1096.3 mg (55%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

5 TbsBrown Sugar
or Coconut Sugar

¼ cupSoy Sauce
or Coconut Aminos

¼ cuprice vinegar

1 tspdried garlic

Ginger
Thumb sized, chopped small

1 cupwater

2 TbsCornflour
mixed with water

2 TbsSesame Oil
or cooking oil of your choice

1 cupVegan Chicken
or Meat Replacement of your choice

1Red Bell Pepper
Deseeded & cut fine

Baby Corn
sliced down the middle

1red onion
sliced fine

1Carrot
sliced fine

1Courgette
sliced fine

2baby pak choi

1 cupwhite rice

sesame seeds

toasted cashew nuts
Instructions
View on avantgardevegan.com
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