By Tais Sardinas
Teriyaki 'Chicken' Stir Fry - Avant-Garde Vegan
Instructions
Cook:15min
Updated at: Thu, 17 Aug 2023 13:26:10 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories468.4 kcal (23%)
Total Fat16.2 g (23%)
Carbs68.4 g (26%)
Sugars19.7 g (22%)
Protein13.1 g (26%)
Sodium1141.8 mg (57%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 TbsBrown Sugar
or Coconut Sugar
¼ cupSoy Sauce
or Coconut Aminos
¼ cuprice vinegar
1 tspdried garlic
Ginger
Thumb sized, chopped small
1 cupwater
2 TbsCornflour
mixed with water
2 TbsSesame Oil
or cooking oil of your choice
1 cupVegan Chicken
or Meat Replacement of your choice
1Red Bell Pepper
Deseeded & cut fine
Baby Corn
sliced down the middle
1red onion
sliced fine
1Carrot
sliced fine
1Courgette
sliced fine
2baby pak choi
1 cupwhite rice
sesame seeds
toasted cashew nuts
Instructions
View on avantgardevegan.com
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