Teriyaki 'Chicken' Stir Fry - Avant-Garde Vegan

Name: Teriyaki 'Chicken' Stir Fry - Avant-Garde Vegan
Cook time: 15 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 5 tbs Brown Sugar or Coconut Sugar; 1/4 cup/60ml Soy Sauce or Coconut Aminos; 1/4 cup/60ml rice vinegar; 1 tsp Dried Garlic; Thumb sized Piece of Ginger, chopped small; 1 cup Water; 2 tbs Cornflour, mixed with water; 2 tbs Sesame Oil, or cooking oil of your choice; 1 cup Vegan Chicken or Meat Replacement of your choice; 1 Red Bell Pepper, Deseeded & cut fine; Handful Baby Corn, sliced down the middle; 1 Red Onion, sliced fine; 1 Carrot, sliced fine; 1 Courgette, sliced fine; 2 Baby Pak Choi; 1 cup white rice; Sprinkle of Sesame Seeds; Handful Toasted Cashew Nuts