Polish Meatballs With Mushroom Gravy Recipe

If you don't know what to cook for dinner, you may find this Polish meatballs with mushroom gravy recipe interesting. The dish is really simple to make and it's delicious! Klopsiki w sosie grzybowym (clop-see-khi ph soh-see-eh gh-she-boh-vhymh) are loved by Poles of all ages, from kids to adults. The soft balls of meat dipped in a velvety and aromatic sauce are hard to resist! What To Serve Polish Meatballs With Mushroom Gravy With? This classic Polish dish tastes best with: groats (pearl barley, barley, buckwheat) potatoes rice (white, basmati, wild, or brown) bread chopped dill sauerkraut maślanka/ kefir/ zsiadłe mleko (sour / curdled milk)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions

Step 2

How To Make Polish Meatballs?

Step 3

Peel, dice an onion and sweat it on oil.

Step 4

Combine with the rest of the ingredients and mix until you'll get a smooth consistency.

Step 5

Start forming meatballs. Each should have a size of a walnut.

Step 6

Fry meatballs on oil (3-5 minutes each side) or bake them in the oven (392°F / 200°C for 10-15 minutes).

Step 7

How To Make The Mushroom Gravy?

Step 8

Cover the mushrooms with 3 cups water and leave to soak overnight.

Step 9

The next day, you can either dice the mushrooms or leave them whole (it's up to you).

Step 10

Add the remaining ingredients for the mushroom gravy (except for onion and heavy cream) and cook slowly for 1,5-2h.

Step 11

In the meantime, peel and dice an onion. Sweat it on oil and add to the mushroom gravy.

Step 12

After 1,5-2h, turn off the heat. 3-5 minutes later, start pouring the heavy cream very slowly, stirring constantly. Throw the meatballs onto the sauce and cook together for another 5 minutes.

↑Support creators by visiting their site 😊