Creamy Tomato Pasta

Updated at: Thu, 17 Aug 2023 12:52:28 GMT

Step 1

Place a large pan over a medium heat and add a drizzle of olive oil. Once warm, add the chopped onion, garlic and a pinch of salt. Cook for 5-10 minutes until soft.

Step 2

Very finely chop the sun-dried tomatoes into an almost paste like consistency. Once the onion and garlic is soft, add the sun-dried tomatoes, chopped cherry tomatoes, chilli powder, rosemary and fennel seeds to the pan and mix well.

Step 3

Cook for 10 minutes until the cherry tomatoes start to soften before adding the vegetable stock, coconut yoghurt and tomato puree, mix well. Leave everything to cook for 10 minutes while you put the pasta on to cook, adding a splash of water if the sauce ever becomes too thick.

Step 4

Cook the pasta according to the instructions on the pack. Once cooked, drain and pour into the saucepan. Mix everything together well to ensure all of the pasta is coated in the sauce. Serve with a sprinkle of parsley.

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