Nutrition balance score
Great
Glycemic Index
75
High
Glycemic Load
83
High
Nutrition per serving
Calories713.8 kcal (36%)
Total Fat23.5 g (34%)
Carbs110.7 g (43%)
Sugars11.7 g (13%)
Protein27 g (54%)
Sodium840 mg (42%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 180 C fan
Step 2
Mix halved potatoes in roasting g tin with olive oil and salt then transfer to oven for 40 mins
Step 3
Meanwhile, mix together all the ingredients for the dressing. Depending on your brand of peanut butter you may need to add a little more coconut milk to have a thick, spoonable dressing consistency. Taste and adjust the seasoning as required
Step 4
I’m nice the potatoes have had 40 mins add the green beans and bean sprouts. Add a splash more olive oil if needed, mix up and return to the oven for 20 mins
Step 5
Scatter the potatoes and vegetables with the coriander (optional) and serve warm or at room temperature with the dressing alongside
Notes
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