All in one Sticky rice with broccoli, ginger and chilli

Updated at: Wed, 16 Aug 2023 21:09:59 GMT

Step 1

1. Preheat the oven to 180C fan/200C/gas 6.

Step 2

2. Mix the rice, coconut milk, soy sauce, ginger and garlic in a small roasting tin and top with the squash. Cover tightly with foil, then transfer to the oven and cook for 45 minutes.

Step 3

3. Top the rice and squash with the broccoli, then re-cover and return to the oven for a final 15 minutes. Pop the cashew nuts into the oven on a small tray to toast at the same time.

Step 4

4. Mix together the oil, lime juice, soy sauce, ginger, chilli and coriander, adjusting the soy and lime juice to taste.

Step 5

5. Tip the dressing over the hot broccoli, rice and squash, scatter with the toasted cashews and serve hot.

Step 6

Note: Deseed the chilli if you prefer a less hot dressing.

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Easy

One-dish