Creamy Taco Soup

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Step 1

Add the ground beef to a large soup pot over medium-high heat. Brown the beef, and if there's excess fat, spoon most of it out.

Step 2

Add all the ingredients to the pot except for the cream cheese and salt & pepper.

Step 3

Increase the heat to high and bring the soup to a boil. Turn down the heat so it's simmering gently for 8 minutes.

Step 4

While the soup cooks, prep your toppings.

Step 5

Cut the cream cheese into smaller pieces and add it to the soup. Let it melt in (you may have to stir it a fair bit until it's fully dissolved).

Step 6

Season the soup with salt & pepper and serve with toppings as desired.