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By Lydia Belcher

Creamy Taco Soup

6 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 04:05:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
40
Low
Glycemic Load
8
Low

Nutrition per serving

Calories333.5 kcal (17%)
Total Fat19.9 g (28%)
Carbs19.5 g (7%)
Sugars5.6 g (6%)
Protein19.3 g (39%)
Sodium1150.6 mg (58%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add the ground beef to a large soup pot over medium-high heat. Brown the beef, and if there's excess fat, spoon most of it out.
Step 2
Add all the ingredients to the pot except for the cream cheese and salt & pepper.
Step 3
Increase the heat to high and bring the soup to a boil. Turn down the heat so it's simmering gently for 8 minutes. While the soup cooks, prep your toppings.
Step 4
While the soup cooks, prep your toppings.
Step 5
Cut the cream cheese into smaller pieces and add it to the soup. Let it melt in (you may have to stir it a fair bit until it's fully dissolved).
Step 6
Season the soup with salt & pepper and serve with toppings as desired.