By Lydia Belcher
Creamy Taco Soup
6 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 04:05:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
8
Low
Nutrition per serving
Calories333.5 kcal (17%)
Total Fat19.9 g (28%)
Carbs19.5 g (7%)
Sugars5.6 g (6%)
Protein19.3 g (39%)
Sodium1150.6 mg (58%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundlean ground beef
0.5red bell pepper
chopped
2 x 10 fluid ouncediced tomatoes & green chilies
cans, with juices
4 cupschicken broth
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonground cumin
1 teaspoonsmoked paprika
½ tablespoonchili powder
12 ouncecan corn
drained
15 ouncecan black beans
drained & rinsed
8 ouncecream cheese
softened
salt
to taste
pepper
to taste
Toppings (optional):
Instructions
Step 1
Add the ground beef to a large soup pot over medium-high heat. Brown the beef, and if there's excess fat, spoon most of it out.
Step 2
Add all the ingredients to the pot except for the cream cheese and salt & pepper.
Step 3
Increase the heat to high and bring the soup to a boil. Turn down the heat so it's simmering gently for 8 minutes. While the soup cooks, prep your toppings.
Step 4
While the soup cooks, prep your toppings.
Step 5
Cut the cream cheese into smaller pieces and add it to the soup. Let it melt in (you may have to stir it a fair bit until it's fully dissolved).
Step 6
Season the soup with salt & pepper and serve with toppings as desired.
Notes
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Delicious
Easy
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Makes leftovers
Under 30 minutes