Carrot/Ginger/Parsnip Soup
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Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories200.2 kcal (10%)
Total Fat8.3 g (12%)
Carbs30.1 g (12%)
Sugars11.2 g (12%)
Protein4 g (8%)
Sodium1095.8 mg (55%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Saisbury's
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