Curry Fried Rice (my version)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large wok, preheat oil over medium heat and add onion and garlic. Cook until soft, Stir occasionally to keep the garlic from burning.

Step 2

Add peas and carrots and cook until partially thawed, 1 to 2 minutes.

Step 3

Turn the heat up to medium-high and add cooked rice. Cook for another 2 to 3 minutes until rice is nice and hot and starts to brown. Reduce heat and push rice to the sides of the pan, making a hole for the eggs. And cook eggs.

Step 4

Mix in all other ingredients.