Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories506.1 kcal (25%)
Total Fat17.8 g (25%)
Carbs72 g (28%)
Sugars1.7 g (2%)
Protein9.9 g (20%)
Sodium809.6 mg (40%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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